Moraiolo
Among the best known and valued varieties is the Moraiolo. In terms of the development of its content, it has always been the best to adapt itself to rocky terrain. It has a small fruit that matures late, and a strong resistance to separation from the branch. Its rusticity is the reason that the variety has come to be used in places where there is no other cultural or varietal alternative. The trees live for centuries, lending their own particular magic to the extraordinary beauty of Umbria.