Tartufata sauce is the cream of our production. This delicious sauce is made from mushrooms and truffles. It is excellent with every kind of pasta (spaghetti, tortellini, agnolotti, cappelletti, tagliatelle…), but it can be also used to prepare tasty bruschette (seasoned toasted bread), to garnish hot or cold canapés. Tartufata sauce transforms meat (roast beef, breasts of chicken and turkey, rabbit, guinea-hen, pigeon…) into a refined dish. We suggest diluting the product with tomato sauce, with cream, butter, béchamel or cream cheese according to taste. Artigianal handmade product made with fresh ingredients.
Ingredients: Fresh mushrooms (Agaricus Bisporus), seeds oil, black truffle (Tuber aestivum Vitt) 6%min. , salt, dried parsley leaves, granular garlic, truffle vegetal extract in olive oil. No preservative.